Olive and Pea Salad
Recipe by jcrice
Yield 4 servingsPrep approximately 20 minutesCook approximately 10 minutes
Ingredients
2 chopped pitted olives 1 capers (optional) 2 chopped dill pickles 1 chopped onion 1/4 finely diced celery 1 1/2 mayonnaise 1/2 cooked petite green peas 1 hard boiled egg, sliced 1 cooked diced hot boiled potatoes Lemon juice Salt and pepper
Instructions
Combine Olives and next 5 ingredients (olives through mayonnaise). Stir well. Add potatoes, egg and peas; stir gently. Add salt, pepper and lemon juice to taste.
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