Olive Pesto

  • Yield: 1 - 2 cups
  • Prep: 5 minutes
  • Cook: 0 mins


2cans Large Pitted Blacked Olives
5ounces Fresh Shredded Parmesan Cheese
3 - 4cloves Garlic
Drizzle-- Extra Virgin Olive Oil
Box-- Triscuits, Wheat Thins, whatever type of cracker you prefer.


In a food processor puree Garlic, Olives, Parmesan and drizzle of Olive oil until smooth.

Serve with  triscuits, Wheat thins, or whatever type of cracker you prefer.

Store in the refrigerator in an airtight container.