Herb Cheese with Sun-Dried Tomatoes
- Yield 6 servings
A super-easy cheese spread perfect for parties.
- 1 (8-ounce) package cream cheese
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh arugula or basil
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Serve with crackers, cut fruits and vegetables. Makes about 1 1/2 cups.