Herb Cheese with Sun-Dried Tomatoes

  • Yield 6 servings

A super-easy cheese spread perfect for parties.


1 (8-ounce) package cream cheese
1/3 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh arugula or basil
Freshly ground black pepper
2 tablespoons chopped fresh chives


  1. Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Serve with crackers, cut fruits and vegetables. Makes about 1 1/2 cups.



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