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Herb Cheese with Sun-Dried Tomatoes
Recipe by Relish
Yield 6 servings
Ingredients
1 -- (8-ounce) package cream cheese
1/3 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh arugula or basil
-- Freshly ground black pepper
2 tablespoons chopped fresh chives
Instructions
Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Serve with crackers, cut fruits and vegetables. Makes about 1 1/2 cups.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
