You are here: Home » Recipes » Olive Herb Cheese Spread Olive Herb Cheese Spread Recipe by Mindy Merrell Dunn Yield 8 servings Prep 5 mins Cook 0 mins This quick-and-easy cheese spread is great on crackers or vegetable slices. PrintEmail Ingredients 2 packages (8-ounce) cream cheese1/4 cup crumbled feta cheese1/2 cup chopped cured Greek, French or Italian olives2 tablespoons chopped fresh parsley2 tablespoons chopped fresh basil1 teaspoon fresh lemon zest1/2 teaspoon Black pepper2 tablespoons chopped fresh chives Instructions Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Garnish with chives or fresh herbs. Serve with crackers, cut fruits and vegetables. Recipe by Mindy Merrell.