You are here: Home » Recipes » Green Olive and Tomato Chicken Green Olive and Tomato Chicken Yield servings PrintEmail Ingredients 1 tablespoon olive oil4 skinless, boneless chicken breast2 cloves garlic, minced1 teaspoon rosemary1 teaspoon sage1 can diced tomatoes with green chilies1 cup stuffed green olives2 cups chicken broth Salt and pepper4 cups cooked rice Parsley sprigs for garnish Instructions Heat olive oil in skillet and brown chicken. Add garlic, rosemary and sage. Stir in tomatoes, olives and broth. Cover and cook over medium heat 35 minutes or until chicken is done. Check flavor; add salt and pepper if needed. Serve over rice with parsley sprigs for garnish.