Green Olive and Tomato Chicken

  • Yield servings


1 tablespoon olive oil
4 skinless, boneless chicken breast
2 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon sage
1 can diced tomatoes with green chilies
1 cup stuffed green olives
2 cups chicken broth
Salt and pepper
4 cups cooked rice
Parsley sprigs for garnish


  1. Heat olive oil in skillet and brown chicken. Add garlic, rosemary and sage. Stir in tomatoes, olives and broth.
  2. Cover and cook over medium heat  35 minutes or until chicken is done. Check flavor; add salt and pepper if needed.
  3. Serve over rice with parsley sprigs for garnish.



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