Olive Cheese Cocktail Bread

  • Yield: 4


2tablespoons olive oil
1loaf cocktail rye bread or sourdough bread
1bunch green onions, finely chopped
1/3cup chopped Kalamata olives
1 (4-ounce) can chopped green chiles
1 (8-ounce) package shredded reduced-fat sharp Cheddar cheese


  1. Mix together all ingredients except bread. Slather bread with mixture.
  2. Place bread on baking sheet and freeze a few hours. Transfer to plastic bag.
  3. Preheat oven 350F.
  4. Bake until corners of bread brown, usually 10-12 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 46
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 2mg
  • Sodium 138mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugars 1g
  • Protein 2g