You are here: Home » Recipes » Olive Cheese Cocktail Bread Olive Cheese Cocktail Bread Recipe by Relish Contributor Yield 4 A freeze-and-please appetizer. Distinct flavors meld together for this outstanding party pick-up. PrintEmail Ingredients 2 tablespoons olive oil1 loaf cocktail rye bread or sourdough bread1 bunch green onions, finely chopped1/3 cup chopped Kalamata olives1 (4-ounce) can chopped green chiles1 (8-ounce) package shredded reduced-fat sharp Cheddar cheese Instructions Mix together all ingredients except bread. Slather bread with mixture. Place bread on baking sheet and freeze a few hours. Transfer to plastic bag. Preheat oven 350F. Bake until corners of bread brown, usually 10-12 minutes.