You are here: Home » Recipes » Olive Cheese Bread Olive Cheese Bread Recipe by Favorite Recipes Press Yield 6 pieces Perfect for cold-cut sandwiches. PrintEmail Ingredients 3 cups self-rising flour (spoon this in)2 tablespoons sugar3 -- eggs, beaten3/4 cup milk3 tablespoons olive oil1 1/2 cups (6-ounces) shredded cheddar cheese2 1/2 cups stuffed green olives Instructions Stir together flour and sugar. Combine eggs, milk and oil. Add to flour mixture. Stir only until moistened. Line pans with waxed paper and spray with non-stick coating. If tops brown too quickly, loosely cover with foil. Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts Repeats (The Junior League of Charleston, S.C. 1992).