Olive Cheese Bread

  • Yield: 6 pieces


3cups self-rising flour (spoon this in)
2tablespoons sugar
3-- eggs, beaten
3/4cup milk
3tablespoons olive oil
1 1/2cups (6-ounces) shredded cheddar cheese
2 1/2cups stuffed green olives


  1. Stir together flour and sugar.
  2. Combine eggs, milk and oil.
  3. Add to flour mixture.  Stir only until moistened.
  4. Line pans with waxed paper and spray with non-stick coating.
  5. If tops brown too quickly, loosely cover with foil.


Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts Repeats (The Junior League of Charleston, S.C. 1992).

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