Olive Artichoke Party Dip

  • Yield 6 servings

Serve this creamy artichoke and olive treat with pita chips, water crackers or veggie sticks.

California Olive Committee


1 (13-ounce) can artichoke hearts, drained
4 ounces cream cheese
1 tablespoon light mayonnaise
3/4 cup California Black Ripe Olives
1 tablespoon prepared pesto


  1. In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in olives and drizzle with pesto just before serving.

Recipe courtesy of the California Olive Committee