Menu

Olive Artichoke Party Dip

olive-artichoke-party-dip-relish.jpg
California Olive Committee
http://pgoarelish2.files.wordpress.com/2011/12/olive-artichoke-party-dip.jpg?w=150
  • Yield: 6 servings

Ingredients

1 (13-ounce) can artichoke hearts, drained
4ounces cream cheese
1tablespoon light mayonnaise
3/4cup California Black Ripe Olives
1tablespoon prepared pesto

Instructions

  1. In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in olives and drizzle with pesto just before serving.

Recipe courtesy of the California Olive Committee

Follow

Get every new post delivered to your Inbox.

Join 307 other followers