You are here: Home » Recipes » Olive & Artichoke Chicken Olive & Artichoke Chicken Recipe by misslisa731 Yield 4-6 servings Prep 5 mins Cook 20 mins PrintEmail Ingredients 1.5 pounds boneless cubed chicken breast10 fluid ounces chicken broth3 ounces tomato paste3 fluid ounces dry white wine1/3 cup flour (seasoned with salt and pepper)1/3 cup olive oil1 (6 oz) can -- California black ripe olives sliced in half1 (12 oz) jar -- artichoke hearts-quartered Instructions Dredge the chicken cubes in the seasoned flour. Saute in olive oil on med-high heat until skin is browned, but not cooked through. Stir in tomato paste. Add the white wine to deglaze the pan. Stir in chicken stock slowly keeping the sauce on the thicker side. Lower heat and simmer for 10 minutes. Add the artichoke hearts and the California black ripe olives. Cook for 5 more minutes. Serve over rice or pasta. Enjoy this delicious dish!