You are here: Home » Recipes » Old-Time Fruit Salad Old-Time Fruit Salad Recipe by American Profile Yield 8 servings Red and golden apples, red and green grapes, pineapple bits, and lemon juice make up this sweet salad recipe PrintEmail "I first tasted this recipe at a card party. I was told it is a very old recipe. I have served it often and have passed it along to many friends and family." Ingredients 3 beaten eggs3/4 cup sugar3 tablespoons butter, softened1/2 cup lemon juice3 Golden Delicious apples, peeled, cored, chopped3 Red Delicious apples, peeled, cored, chopped1 bunch seedless green grapes1 bunch seedless red grapes1 (20-ounce) can pineapple tidbits, drained1/2 cup chopped pecans or walnuts1 1/2 cups mini-marshmallows Instructions Combine eggs, sugar, and butter in saucepan; stir in lemon juice. Cook over medium heat until thickened, stirring constantly. It will thicken quickly. Refrigerate until cool. In a large serving bowl, place fruit, nuts, and marshmallows. Pour dressing over mixture, and mix well. Tips From Our Test Kitchen: To retain the natural color of the apples, toss a little lemon juice in the bowl of apples and mix well before adding other ingredients. —Dora Lechman, Derry, Pa.