You are here: Home » Recipes » Old-Fashioned Pork Chop Casserole Old-Fashioned Pork Chop Casserole Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings In this easy standby, you get gravy, meat and rice, in a no-fail, combination. PrintEmail Ingredients 2/3 cup rice1 (6-ounce) package long-grain and wild rice3 cups hot water8 bone-in loin pork chops, trimmed of all fat (1/2-inch thick)1/4 teaspoon pepper1 (10 3/4-ounce) can reduced-fat cream of celery soup2/3 cup skim milk1/3 cup chopped green onions Instructions Preheat oven to 350F. Combine rice, wild rice with its seasoning packet and hot water. Place mixture in a 13x9x2-inch baking dish coated with nonstick cooking spray; lay pork chops on top and sprinkle with pepper. Cover and bake 1 hour. Mix together cream of celery soup, milk and green onions. Uncover casserole and pour soup mixture over pork chops. Return casserole, uncovered, to oven and bake 15 minutes longer, or until thoroughly heated.