You are here: Home » Recipes » Old-Fashioned Hoosier Pie Old-Fashioned Hoosier Pie Kitchen Tested Yield 8 servings Prep 10 mins Cook 60 mins This custard pie is rich and sweet. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 cup sugar5 tablespoons all-purpose flour1/8 teaspoon salt1 cup heavy cream1 cup half-and-half2 -- egg yolks1 teaspoon vanilla extract1 -- (9-inch) unbaked pie shell -- Ground cinnamon or nutmeg, to taste (about 1/4 teaspoon) Instructions Preheat oven to 350F. Mix sugar, flour and salt. Add heavy cream and mix well. In a separate bowl, mix half-and-half with egg yolks; add to sugar mixture and mix well. Add vanilla and stir gently until creamy; do not beat. Pour into pie shell and add a fine sprinkle of nutmeg or cinnamon. Bake about 1 hour, until filling is set. Recipe by Jeanette Hurt.