Old-Fashioned Hoosier Pie

Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 60 mins


1cup sugar
5tablespoons all-purpose flour
1/8teaspoon salt
1cup heavy cream
1cup half-and-half
2-- egg yolks
1teaspoon vanilla extract
1-- (9-inch) unbaked pie shell
-- Ground cinnamon or nutmeg, to taste (about 1/4 teaspoon)


  1. Preheat oven to 350F. Mix sugar, flour and salt. Add heavy cream and mix well.
  2. In a separate bowl, mix half-and-half with egg yolks; add to sugar mixture and mix well. Add vanilla and stir gently until creamy; do not beat.
  3. Pour into pie shell and add a fine sprinkle of nutmeg or cinnamon. Bake about 1 hour, until filling is set.

Recipe by Jeanette Hurt.

Nutritional Info *per serving

  • Calories 370
  • Glycemic Load 17.13
  • Fat 21g
  • Saturated Fat 11g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 7g
  • Cholesterol 100mg
  • Sodium 150mg
  • Potassium 95mg
  • Carbohydrate 42g
  • Fiber 1g
  • Sugars 26g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%
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