Old Fashioned Bread Pudding

  • Yield 8 servings


1/4 stick stick butter or marjarine
5 slices slices day old bread
1/4 cup raisins
1 pint half n half
2 units eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/2 stick butter
1/4 cup powdered sugar
1/4 cup sugar
1/4 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup rum


Prehat oven to 350.  Melt butter and pour over bread pieces.  Use 1 1/2 quart baking dish.  Scald half and half.  Beat eggs slightly.  Add sugar, salt, spices and vanilla.  Mix well.  Add raisins. Pour over hot half and half into egg mix.  Pour entire mixture over bread.  Set dish in a pan of water.  Bake for 40 minutes or until a knife inserted comes out clean.  Remove from hot water.  While still warm, pour rum sauce over the top.

Rum Sauce – melt butter.  Add remaining ingredients.  Cook until thickened.  Keep warm while bread pudding bakes.



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