You are here: Home » Recipes » Old-Fashioned Beefy Vegetable Stew Old-Fashioned Beefy Vegetable Stew Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings This traditional stew makes a rich, dark gravy that is wonderful served over rice. PrintEmail Ingredients 2 pounds sirloin tips, cut into 2-inch chunks1 onion, sliced Salt and pepper to taste2 (10 1/2-ounce) cans beef consomme3/4 cup red wine1/2 cup all-purpose flour1/2 cup dry breadcrumbs1 (16-ounce) bag baby carrots1 (10-ounce) package frozen peas4 cups cooked rice Instructions Preheat oven to 350F. Place meat, onion, salt and pepper, consomme and wine in a large, heavy pot. Combine flour and breadcrumbs in a bowl and stir into meat mixture thoroughly. Cover and bake 30 minutes. Reduce heat to 300F and cook 1 1/2 hours longer, or until meat is tender. Add carrots and peas during last 30 minutes of baking. Serve over cooked rice.