Oklahoma Apple-Nut Muffins
- Yield 12 servings
- Prep 20 mins
- Cook 20 mins
Ingredients
- 1-1/4 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter
- 2/3 cup brown sugar, firmly packed
- 2 large eggs
- 1 cup milk
- 1 large apple, peeled, cored and chopped, about 1 cup
- 1/2 cup chopped walnuts
Instructions
-
Heat oven to 400F. Grease 12 2-2.5 inch muffin-pan cups.
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Mix both flours, baking powder, baking soda, salt and cinnamon in large bowl.
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Using electric mixer, cream butter and sugar in second bowl until fluffy. Beat in eggs to blend well, then milk.
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Stir milk mixture into flour mixture only until just blended. Quickly fold in apple and nuts.
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Spoon batter into prepared muffin-pan cups, filling each nearly to the top.
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Bake 18-20 minutes until lightly browned and sharp knife inserted in middle of muffin comes out clean.
