You are here: Home » Recipes » Oatmeal Rolls Oatmeal Rolls Recipe by American Profile Yield 12 servings There's nothing like freshly baked rolls--perfect for a potluck or family gathering PrintEmail As a pastor's wife, mother of four kids and school music teacher, I have made these rolls for many pot-lucks. People always ask for the recipe. Hope you enjoy it. Ingredients 1 cup oats (1/2 cup each quick and old-fashioned)3 tablespoons soft margarine2 cups boiling water2 packages yeast, dissolved in 1/3 cup warm water with 1 teaspoon sugar2/3 cup brown sugar, packed1 tablespoon white sugar1 1/2 teaspoons salt5 cups all-purpose flour Instructions In a large bowl, pour the boiling water over the oats and margarine. Stir and cool to lukewarm. Add sugars, salt and dissolved yeast to oatmeal mixture. Knead in the flour, a cup at a time. Allow dough to rise in a warm place for one hour. Punch down. Form into rolls and place in greased 13 x 9-inch baking pan. Allow to rise again for 20 to 30 minutes. Bake in a 350F oven for 20 to 25 minutes, until golden brown. Recipe by Carol A. Meyer, Lincoln, Neb.