Oatmeal Rolls

  • Yield 12 servings

There's nothing like freshly baked rolls--perfect for a potluck or family gathering

As a pastor's wife, mother of four kids and school music teacher, I have made these rolls for many pot-lucks. People always ask for the recipe. Hope you enjoy it.

Ingredients

1 cup oats (1/2 cup each quick and old-fashioned)
3 tablespoons soft margarine
2 cups boiling water
2 packages yeast, dissolved in 1/3 cup warm water with 1 teaspoon sugar
2/3 cup brown sugar, packed
1 tablespoon white sugar
1 1/2 teaspoons salt
5 cups all-purpose flour

Instructions

  1. In a large bowl, pour the boiling water over the oats and margarine. Stir and cool to lukewarm.
  2. Add sugars, salt and dissolved yeast to oatmeal mixture. Knead in the flour, a cup at a time.
  3. Allow dough to rise in a warm place for one hour. Punch down.
  4. Form into rolls and place in greased 13 x 9-inch baking pan. Allow to rise again for 20 to 30 minutes.
  5. Bake in a 350F oven for 20 to 25 minutes, until golden brown.

Recipe by Carol A. Meyer, Lincoln, Neb.

Comments

Follow

Get every new post delivered to your Inbox.

Join 254 other followers