You are here: Home » Recipes » Oatmeal Pancakes Oatmeal Pancakes Recipe by Relish ContributorKitchen Tested Yield 16 servings Keep these pancakes in the freezer and pop them into the microwave for a quick breakfast. PrintEmail Ingredients 1 cup old-fashioned oatmeal2 cups buttermilk1 tablespoon canola oil1 egg2 egg whites3 tablespoons light brown sugar1 teaspoon vanilla extract1 1/2 cups whole-wheat flour or all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking powder1 teaspoon baking soda Instructions Mix oatmeal and buttermilk and let stand for 2 minutes before beating in oil, egg, egg whites, sugar and vanilla. Combine flour, cinnamon, baking powder and baking soda. Combine dry ingredients with oatmeal mixture. Heat a nonstick skillet over medium heat and spoon 1/4 cup portions of batter into skillet. Cook each pancake 1-2 minutes on each side, making sure not to burn.