Oatmeal Pancakes

  • Yield: 16 servings


1cup old-fashioned oatmeal
2cups buttermilk
1tablespoon canola oil
1 egg
2 egg whites
3tablespoons light brown sugar
1teaspoon vanilla extract
1 1/2cups whole-wheat flour or all-purpose flour
1teaspoon ground cinnamon
1teaspoon baking powder
1teaspoon baking soda


  1. Mix oatmeal and buttermilk and let stand for 2 minutes before beating in oil, egg, egg whites, sugar and vanilla.
  2. Combine flour, cinnamon, baking powder and baking soda. Combine dry ingredients with oatmeal mixture.
  3. Heat a nonstick skillet over medium heat and spoon 1/4 cup portions of batter into skillet. Cook each pancake 1-2 minutes on each side, making sure not to burn.