Oatmeal Pancakes

Kitchen Tested
  • Yield 16 servings

Keep these pancakes in the freezer and pop them into the microwave for a quick breakfast.


1 cup old-fashioned oatmeal
2 cups buttermilk
1 tablespoon canola oil
1 egg
2 egg whites
3 tablespoons light brown sugar
1 teaspoon vanilla extract
1 1/2 cups whole-wheat flour or all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda


  1. Mix oatmeal and buttermilk and let stand for 2 minutes before beating in oil, egg, egg whites, sugar and vanilla.
  2. Combine flour, cinnamon, baking powder and baking soda. Combine dry ingredients with oatmeal mixture.
  3. Heat a nonstick skillet over medium heat and spoon 1/4 cup portions of batter into skillet. Cook each pancake 1-2 minutes on each side, making sure not to burn.




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