Oatmeal Fudge Bars

  • Yield 1 servings

Ingredients

2 cups firmly packed brown sugar
3/4 cup butter
2 large eggs
2 teaspoons vanilla
2.5 cups bisquick baking mix
3 cups quick cooking oats
1 package 12 oz semi sweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons butter
2 teaspoons vanilla

Instructions

Preheat oven to 350*F. Grease jelly roll pan or 9×13 pan.Mix sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats; reserve. Heat chips, milk, 2 tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal mixture in pan with greased hands. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes. Cool completely; cut into 2 x 1-inch bars.


 

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