You are here: Home » Recipes » Oatmeal Chocolate Toffee Cake Oatmeal Chocolate Toffee Cake Recipe by Favorite Recipes Press Yield 10 to 12 servings Toffee and nuts top this delicious oatmeal chocolate cake. PrintEmail Ingredients 1 3/4 cups boiling water1 cup oatmeal1 cup brown sugar, lightly packed1 cup sugar1/2 cup butter2 -- eggs1/2 teaspoon salt1 3/4 cups flour1 teaspoon baking soda1 teaspoon vanilla extract1 tablespoon cocoa2 cups Enstrom's Almond Toffee, (or other fine quality chocolate-covered toffee) finely chopped3/4 cup nuts Instructions Pour boiling water over oatmeal. Let stand at room temperature for 10 minutes. Add sugars and butter and stir until melted. Add eggs, mix well. Sift together flour, soda, salt and cocoa, add to sugar mixture beat well. Add vanilla. Add 1/2 of the toffee crumbs. Pour batter into greased and floured 9×13-inch pan. Sprinkle with the remaining toffee and nuts. Bake at 350F for 45 minutes. Recipe reprinted with permission from the Junior Service League’s West of the Rockies (Grand Junction, Colorado, 1994).