Oatmeal Banana Nut Bread

  • Yield: 12 servings

Ingredients

1/2cup shortening, butter or a mix of both
3/4cup white or brown sugar, or mix of both
2large eggs
1cup overripe mashed bananas
1teaspoon vanilla
1 1/2cups flour
1/2teaspoon baking soda
1/2teaspoon salt
1/2cup dry oatmeal, quick or old-fashioned
1/2cup chopped nuts

Instructions

 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
  • In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
blog comments powered by Disqus
DOING VIBRANT AD
Follow

Get every new post delivered to your Inbox.

Join 457 other followers