You are here: Home » Recipes » Oatmeal Banana Cupcakes Oatmeal Banana Cupcakes Recipe by Favorite Recipes Press Yield 2 dozen These cupcakes feature a healthy dose of oatmeal, bananas, and honey. PrintEmail Ingredients 1/2 cup sugar1 stick butter2 -- eggs3 -- ripe bananas, mashed (1 cup)3/4 cup honey1 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt1 cup quick cooking rolled oats Instructions Preheat oven to 375F. In mixer, cream together sugar and butter. Beat in eggs, bananas and honey. Stir together flour, baking powder, soda, and salt. Add to creamed mixture, beating just until blended. Stir in oats. Line muffin tins with baking cups and fill 2/3 full with batter. Bake for 18 to 20 minutes. Remove from pans and cool on wire rack. Recipe reprinted with permission from The Junior League of Birmingham’s Magic (Birmingham, Alabama, 1982).