You are here: Home » Recipes » Nutty Rhubarb Muffins Nutty Rhubarb Muffins Recipe by American Profile Yield A moist muffin, topped with sweet brown sugar, cinnamon, and nuts for a sweet crunch PrintEmail "I make these at least twice a week during rhubarb season. My family loves them." Ingredients 3/4 cup brown sugar1/2 cup buttermilk1/3 cup vegetable oil1 egg1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup diced rhubarb1/2 cup chopped nutsTopping:1/4 cup brown sugar1/4 cup chopped nuts1/2 teaspoon ground cinnamon Instructions Preheat oven to 375F. In a small bowl, mix sugar, egg, vanilla, oil, and buttermilk. In a medium-size bowl, mix flour, baking soda and salt. Stir sugar mixture into flour mixture and blend until evenly moistened. Stir in rhubarb and nuts. Spoon into well-greased and floured muffin tins. Stir together topping ingredients and sprinkle evenly over the top of each muffin. Bake about 20 minutes, or until center springs up when touched. —Recipe by Annabelle Tharaldson, Dazey, N.D.