You are here: Home » Recipes » Nutty Breakfast Parfait Nutty Breakfast Parfait Recipe by California Walnut Board Yield 6 servings Prep 15 mins Cook 10 mins Yogurt, walnuts and fresh fruit, all layered in a glass for a perfect breakfast. California Walnut Board PrintEmail Ingredients 1 1/2 cups old-fashioned rolled oats1/2 cup coarsely chopped California Walnuts1/4 cup pure maple syrup2 teaspoons butter2 cups sliced hulled strawberries2 cups thinly sliced, peeled peaches (about 4 medium peaches)1 cup blueberries1 cup cubed, peeled kiwifruit (about 3 kiwifruit)3 tablespoons pure maple syrup2 cups non-fat plain yogurt Instructions Mix oats and walnuts in 13 x 9 x 2-inch baking pan. Combine 1/4 cup of the maple syrup and butter in small heavy saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes in a 350F oven, stirring occasionally. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared one week ahead. Store in airtight container at room temperature.) Gently toss strawberries, peaches, blueberries, kiwifruit and remaining 3 tablespoons maple syrup in large bowl to blend. Divide half of the kiwifruit mixture among 6 parfait or wine glasses. Sprinkle each parfait with half the granola mixture, dividing equally. Top each with half the yogurt. Repeat layers. Serve immediately.