Nutter Butter Nibblers
- Yield servings
Ingredients
- 1/2 cup crushed fat-free
- pretzel sticks
- 1 to 3 cup mini chocolate chips
- 1/2 cup peanut butter
- 1/4 cup nonfat dry milk
- 1 tablespoon honey
Instructions
- Place half the pretzels in medium bowl; add chocolate chips, peanut butter, dry milk and honey. Mix well with hands or fork. Form 3⁄4-inch balls and roll in remaining pretzels. Makes 10 balls.
Recipe by Christine Gable
