You are here: Home » Recipes » Nutted Wild Rice Nutted Wild Rice Recipe by Favorite Recipes Press Yield 6 to 8 servings An excellent side dish to serve with chicken or pork. PrintEmail Ingredients 1 cup golden raisins1/2 cup dry sherry2 cups chicken stock or broth1 cup wild rice2 tablespoons unsalted butter2 2/3 cups chicken stock or broth1 cup brown rice2 tablespoons unsalted butter1 cup slivered almonds2 tablespoons unsalted butter1/2 cup chopped fresh parsley -- Salt and pepper to taste Instructions Heat the raisins and sherry in a saucepan over medium heat for 5 minutes; set aside. Bring the 2 cups chicken stock to a boil in the top of a double boiler. Add the wild rice and 2 tablespoons butter. Cook, covered, over simmering water for 1 hour. Bring the 2 2/3 cups chicken stock to a boil in a saucepan. Add the brown rice and 2 tablespoons butter. Cook, covered, over low heat for 50 minutes or until the rice is tender. Saute the almonds in the 2 tablespoons butter in a skillet until lightly toasted. Combine the raisins with sherry, wild rice, brown rice, almonds, parsley, salt and pepper in a serving bowl and mix well. Recipe reprinted with permission from The Forward Arts Foundation’s The Swan’s Palette(Atlanta, Georgia, 2000).