Nutella Stuffed Soft Pretzel Bites

  • Yield

This sweet and salty snack combines traditional soft pretzels with an irresistible, Nutella-filled center.

Nutella Stuffed Soft Pretzel Bites
Jessica Toothman


4 cups flour
3/4 cup warm water
1 packet rapid rising yeast
1/3 cup sugar
5 tablespoons butter
2 teaspoons salt
1 tablespoon vegetable oil, for coating dough
6 cups water, for boiling
2/3 cup baking soda


  1. Combine butter, sugar, water and yeast in a large bowl. Slowly add in flour and salt. Combine thoroughly using an electric mixer on low speed. Gradually add more flour if needed.
  2. Coat mixture in vegetable oil and cover with plastic wrap. Let sit in a warm area for 30-45 minutes. Preheat oven to 400F.
  3. Roll dough into equal sized ropes. Cut ropes into small, equal sized pieces, about 1 inch. millionmoments 1Flatten each piece and pipe dime-sized amount of Nutella into center, using decorating bottle or pasty bag. millionmoments 2Seal pretzels by pinching sides together tightly.
  4. Boil 6 cups of water in a large pot with baking soda. Drop each pretzel into water for 10-15 seconds. Place pretzels on baking mat.millionmoments 3
  5. Bake 15 minutes. When pretzels are done, brush with butter and let cool.

This recipe originally appeared as Nutella Stuffed Soft Pretzel Bites on



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