Nutella Sandwich Cookies

Kitchen Tested
  • Yield 18 pieces

Basic Cookie Dough is transformed into hazelnut-butter–filled cookies.

Nutella Sandwich Cookies
Mark Boughton/styling: Teresa Blackburn

For rolled cookies, always start with cold dough,


2 cups Basic Cookie Dough
1/4 cup Nutella
1/2 cup powdered sugar


  1. Preheat oven to 350F. Line cookie sheets with parchment.
  2. Divide 2 cups of Basic Cookie Dough into 4 pieces. Wrap 3 pieces individually in plastic wrap and refrigerate. Roll remaining piece on a sheet of lightly floured wax paper to about 3/8-inch thickness. Cut into 9 (2-inch rounds); arrange 1 inch apart on cookie sheet. Repeat with remaining dough.
  3. Bake 8 to 10 minutes, until tops look done. Let cool on cookie sheet 3 minutes. Transfer cookies to wire rack; let cool completely.
  4. Spread Nutella on half the cookies. Top with remaining cookies. Dust with powdered sugar.




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