You are here: Home » Recipes » Nutella Sandwich Cookies Nutella Sandwich Cookies Recipe by Jean KressyKitchen Tested Yield 18 pieces Basic Cookie Dough is transformed into hazelnut-butter–filled cookies. Mark Boughton/styling: Teresa Blackburn PrintEmail For rolled cookies, always start with cold dough, Ingredients 2 cups Basic Cookie Dough1/4 cup Nutella1/2 cup powdered sugar Instructions Preheat oven to 350F. Line cookie sheets with parchment. Divide 2 cups of Basic Cookie Dough into 4 pieces. Wrap 3 pieces individually in plastic wrap and refrigerate. Roll remaining piece on a sheet of lightly floured wax paper to about 3/8-inch thickness. Cut into 9 (2-inch rounds); arrange 1 inch apart on cookie sheet. Repeat with remaining dough. Bake 8 to 10 minutes, until tops look done. Let cool on cookie sheet 3 minutes. Transfer cookies to wire rack; let cool completely. Spread Nutella on half the cookies. Top with remaining cookies. Dust with powdered sugar.