You are here: Home » Recipes » Nuevo Cubano Chicken Roast Nuevo Cubano Chicken Roast Yield 4 servings PrintEmail Ingredients Chicken4 -- chicken leg-thigh combinations1/4 teaspoon crushed red pepper flakes1 tablespoon chopped fresh cilantro1 teaspoon poultry seasoning3/4 teaspoon garlic salt1/2 teaspoon paprika1/2 teaspoon coarsely ground black pepper1-1/2 teaspoon olive oil -- Cilantro sprigs -- Lemon peel strips -- Roasted red pepper*, cut in stripsSpicy Avocado Creme1 -- (14 1/2 ounce) can chicken broth1 -- (4 ounce) can chilies, 2 coarsely chopped green onions (tops included)1 tablespoon chopped fresh cilantro4 teaspoons fresh lemon juice1 teaspoon grated lemon peel3/4 teaspoon garlic salt1/8 teaspoon pepper1 large ripe avocado, peeled, seeded and cut in chunks2 tablespoons sour cream Instructions In small bowl, mix together chopped cilantro, poultry seasoning, garlic salt, paprika, black pepper, red pepper flakes and olive oil. Rub mixture on each chicken piece. Place chicken, skin side up, on rack in large roasting pan. Roast without turning in 425F oven about 40 minutes or until golden brown and fork can be inserted in chicken with ease. To serve, arrange chicken on large platter and drizzle with Spicy Avocado Creme. Garnish with cilantro sprigs, lemon peel strips and roasted red pepper strips. Pass extra Spicy Avocado Creme. Spicy Avocado Creme: In medium saucepan, place 1 can (14 1/2 oz.) chicken broth, 1 can (4 oz.) chilies, 2 coarsely chopped green onions (tops included), 1 tablespoon chopped fresh cilantro, 4 teaspoons fresh lemon juice, 1 teaspoon grated lemon peel, 3/4 teaspoon garlic salt and 1/8 teaspoon pepper. Bring to a boil over medium heat. Reduce heat and simmer until slightly thickened. Transfer to food processor. Add 1 large ripe avocado, peeled, seeded and cut in chunks. Process until almost smooth. Return to saucepan, stir in 2 tablespoons sour cream and place on low temperature until heated through. To roast pepper, place under broiler, turning until charred on all sides. Cool. With knife point, remove stem, seeds and skin.