You are here: Home » Recipes » Norwegian Lemon Bars Norwegian Lemon Bars Recipe by Favorite Recipes Press Yield 24 servings It won't take much of these zesty lemon bars to satisfy your sweet tooth! PrintEmail Ingredients 1 1/2 cups flour3/4 cup butter2 eggs1/2 cup coconut1/2 cup chopped pecans1 1/2 cups brown sugar, packed1/4 teaspoon baking powder2 tablespoons flour dash salt1 1/2 cups confectioners' sugar1 tablespoon butter Juice and rind of 1 lemon Instructions Mix flour and butter together. Pat into 8-inch square baking pan. Bake at 350F for about 20 minutes or until browned. Mix the eggs, coconut, pecans, brown sugar, baking powder, flour and salt. Pour over pastry; bake for 30 minutes more. Combine confectioners’ sugar, butter, juice and rind of lemon. Spread over top of cooled bars. Refrigerate. To serve, cut chilled bars into small squares. Recipe reprinted with permission from The Junior League of Chicago’s Soupcon II (Chicago, Illinois, 1982).