Northwest Salmon

  • Yield: 3 servings

Ingredients

1pound salmon filets
1/2cup soy sauce
2tablespoons catsup
2tablespoons orange juice concentrate
1tablespoon chopped parsley
1clove garlic, smashed
1/4teaspoon salt and pepper

Instructions

Preheat oven to 425 degrees.

Cut salmon into 3 pieces.

Combine all other ingredients and pour over salmon. Let marinate in the refrigerator for 1 hour.

Spray baking pan with PAM. Arrange filets in pan and pour sauce over them.

Bake for 12 – 15 minutes.

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