Northwest Salmon

  • Yield 3 servings

Ingredients

1 pound salmon filets
1/2 cup soy sauce
2 tablespoons catsup
2 tablespoons orange juice concentrate
1 tablespoon chopped parsley
1 clove garlic, smashed
1/4 teaspoon salt and pepper

Instructions

Preheat oven to 425 degrees.

Cut salmon into 3 pieces.

Combine all other ingredients and pour over salmon. Let marinate in the refrigerator for 1 hour.

Spray baking pan with PAM. Arrange filets in pan and pour sauce over them.

Bake for 12 – 15 minutes.

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