You are here: Home » Recipes » Nora’s Grilled Chicken Nora’s Grilled Chicken Yield 4 servings Prep 5 mins Cook 6 mins Slice up some boneless chicken breasts, marinate them in the fridge, and you'll have dinner and snacks prepped and ready to go for several days. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail My daughter loves this chicken. We keep a bag of it in the fridge at all times, and the chicken develops more flavor the longer it sits (up to 3 days). We grill it up with tomatoes all year long.—Jill Melton Ingredients 4 large garlic cloves, chopped Juice of 2 limes1/4 cup extra-virgin olive oil Handful of minced fresh basil1/2 teaspoon coarse salt Freshly ground pepper4 large boneless, skinless chicken breasts, each cut into 3 strips Instructions Combine all ingredients except chicken in a zip-top plastic bag. Add chicken, seal bag, and refrigerate 4 hours or up to 3 days. Heat grill to medium-high. Place chicken strips on grill rack and cook until thoroughly cooked, 6 to 10 minutes. Want more help? Watch Relish Editor Jill Melton make these chicken tenders.