Nora’s Easy Apple Crisp

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 30 mins

Ingredients

6 medium or 5 large tart apples, cored, peeled and sliced
1cup all-purpose flour
1cup packed brown sugar
1/8teaspoon salt
1/2cup (1 stick) cold butter, cut into small pieces

Instructions

  1. Preheat oven to 350F.
  2. Place apples in a shallow baking dish or a 9-inch square pan.
  3. Combine flour and sugar. Add butter. With your hands, blend butter into flour mixture, rubbing butter between your fingers until mixture is about the size of small peas. Sprinkle on top of apples.
  4. Bake 30 to 45 minutes, until bubbly and browned.

Nutritional Info *per serving

  • Glycemic Load 11.84
  • Calories 670
  • Fat 24g
  • Saturated Fat 15g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
  • Cholesterol 60mg
  • Sodium 290mg
  • Potassium 410mg
  • Carbohydrate 116g
  • Fiber 7g
  • Sugars 82g
  • Protein 4g
  • Trans Fat 1g
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 8%
  • Iron 10%
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