You are here: Home » Recipes » Nora’s Easy Apple Crisp Nora’s Easy Apple Crisp Kitchen Tested Yield 4 servings Prep 15 mins Cook 30 mins An All-American dessert, beloved by all ages. PrintEmail Ingredients 6 medium or 5 large tart apples, cored, peeled and sliced1 cup all-purpose flour1 cup packed brown sugar1/8 teaspoon salt1/2 cup (1 stick) cold butter, cut into small pieces Instructions Preheat oven to 350F. Place apples in a shallow baking dish or a 9-inch square pan. Combine flour and sugar. Add butter. With your hands, blend butter into flour mixture, rubbing butter between your fingers until mixture is about the size of small peas. Sprinkle on top of apples. Bake 30 to 45 minutes, until bubbly and browned.