Noodle Bake

  • Yield 4-6 servings


4 cups wide nodles
2 cups chicken or other meat
1 cup peas
1 cup milk
1 can cream of mushroom
2 cups potato chips


  1. Cook noodles; drain. Put in a 10×12 pan. Add meat and peas. Mix milk and soup; pour over top. Crush potato chips. Spread over all. Bake for 30 minutes at 350F.