Noodle Bake

  • Yield: 4-6 servings


4cups wide nodles
2cups chicken or other meat
1cup peas
1cup milk
1can cream of mushroom
2cups potato chips


  1. Cook noodles; drain. Put in a 10×12 pan. Add meat and peas. Mix milk and soup; pour over top. Crush potato chips. Spread over all. Bake for 30 minutes at 350F.
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