You are here: Home » Recipes » No-Knead Refrigerator Rolls No-Knead Refrigerator Rolls Recipe by American Profile Yield servings PrintEmail "This is my mother's recipe. I've used it for many years. It's very easy and very good!" Ingredients 2/3 cup canola oil1 tablespoon salt2 cups warm water2 packages dry yeast (dissolved in 1/4 cup warm water)1/4 cup sugar1/2 cup wheat germ2 eggs6 cups all-purpose flour Instructions Mix oil, salt, water, yeast, sugar, wheat germ and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using. This dough lasts up to five days in the refrigerator. To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size. Preheat the oven to 375F. Bake for about 20 minutes, or until golden. Invert pan to remove rolls, and serve warm. Recipe by Lula Petersen, Niwot, Colo.