No-Knead Bread

  • Yield 40 servings


10 cups bread flour
3 packages dry yeast
4 teaspoons salt
6 tablespoons sugar
2 -- eggs, slightly beaten
6 tablespoons butter or margarine, softened
3 3/4 cups warm water (about 115 degrees f)


Mix first 4 ingredients together in 32-cup Tupperware bowl. Make well in dry ingredients and add next 3 ingredients.  Mix by hand until moist.  Seal in the 32-cup Tupperware bowl.  DO NOT BURP THE BOWL!

When seal "pops" loose on its own, divide batter into four equal parts and place into greased loaf pans, cover with towel for 30 minutes and let risel.  Preheat oven to 350 degrees.  Bake loaves for 30 minutes.

Easy and delicious.  Makes 4 loaves.



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