No-Knead Bread

  • Yield: 40 servings


10cups bread flour
3packages dry yeast
4teaspoons salt
6tablespoons sugar
2-- eggs, slightly beaten
6tablespoons butter or margarine, softened
3 3/4cups warm water (about 115 degrees f)


Mix first 4 ingredients together in 32-cup Tupperware bowl. Make well in dry ingredients and add next 3 ingredients.  Mix by hand until moist.  Seal in the 32-cup Tupperware bowl.  DO NOT BURP THE BOWL!

When seal "pops" loose on its own, divide batter into four equal parts and place into greased loaf pans, cover with towel for 30 minutes and let risel.  Preheat oven to 350 degrees.  Bake loaves for 30 minutes.

Easy and delicious.  Makes 4 loaves.