You are here: Home » Recipes » No-Cook Chocolate Silk Tarts No-Cook Chocolate Silk Tarts Kitchen Tested Yield 12 servings Prep 25 mins Cook 0 mins Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful. Mark Boughton/styling: Teresa Blackburn PrintEmail You'd never know tofu is in these creamy tarts. Be sure to use the custard-like silken tofu found vacuum-packed in boxes. To melt chocolate, coarsely chop, then microwave on medium for 30 seconds. Repeat until chocolate is melted. Ingredients 7 ounces semisweet chocolate, melted and slightly cool1 cup sugar1/3 cup unsweetened cocoa2/3 cup low-fat sour cream1 (12-ounce) box soft silken tofu1 tablespoon vanilla extract1/3 cup egg substitute1/8 teaspoon salt12 graham-cracker tart shells Whipped cream (optional) Bittersweet chocolate curls (optional) Instructions Combine chocolate, sugar, cocoa, sour cream, tofu, vanilla, egg substitute and salt in a food processor. Pulse until completely smooth, pausing to scrape down sides of processor. Spoon into tart shells. Cover with waxed paper, then tightly with plastic wrap. Chill at least 4 hours, preferably overnight. Top with whipped cream and chocolate curls if using. Recipe by Crescent Dragonwagon.