No-Bake Peanut Butter Cookie Balls

Lisa Cain | No-Bake Peanut Butter Cookie Balls
  • Yield: 1


1/2cup rolled oats
1/4cup flour
1/4cup peanut butter (or other nut butter)
1/4cup maple syrup
mini semi-sweet chocolate chips (optional)


  1. Put rolled oats in food processor and pulse into you have a flour like consistency. All flour, peanut butter, and maple syrup and mix until a rough dough is formed.
  2. Test dough to see if it will hold a ball. Add water to the dough if it is too dry. Roll 12 balls and roll in chocolate chips. Serve and enjoy! Store them in the refrigerator if you have any left. : )

CONTRIBUTOR’S NOTE: Nutritional information is for one ball without chocolate chips.

Recipe courtesy of Lisa Cain, Ph.D., who writes about healthy snacks on She is a published author, mother of two, and avid snacker.

Nutritional Info *per serving

  • Calories 71
  • Fat 3g
  • Sodium 26mg
  • Carbohydrate 9.7g
  • Fiber .7g
  • Protein 2.1g
blog comments powered by Disqus