No-Bake Peanut Butter Cookie Balls
- Yield 1
Easy to make and easy to pack, this sweet snack is perfect for road trips or lunchboxes.
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup peanut butter (or other nut butter)
- 1/4 cup maple syrup
- mini semi-sweet chocolate chips (optional)
- Put rolled oats in food processor and pulse into you have a flour like consistency. All flour, peanut butter, and maple syrup and mix until a rough dough is formed.
- Test dough to see if it will hold a ball. Add water to the dough if it is too dry. Roll 12 balls and roll in chocolate chips. Serve and enjoy! Store them in the refrigerator if you have any left. : )
CONTRIBUTOR’S NOTE: Nutritional information is for one ball without chocolate chips.
Recipe courtesy of Lisa Cain, Ph.D., who writes about healthy snacks on Snack-Girl.com. She is a published author, mother of two, and avid snacker.