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Nicoise Potato Salad with Tuna

Nicoise Potato Salad with Tuna
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/11/nicoise-salad_web-totated.jpg?w=150
  • Yield: 4 servings

Ingredients

8small red potatoes, uniform in size (about 1 pound)
1 (6-ounce) can tuna in water, drained
12 asparagus spears, trimmed and steamed
8 radishes
1/2cup pitted kalamata olives
2tablespoons minced red onion
3tablespoons red wine vinegar
2tablespoons chopped fresh parsley
4teaspoons olive oil
1/4teaspoon salt
Freshly ground black pepper

Instructions

  1. Cut potatoes into quarters and place in large pot; add enough water to cover. Bring to a boil; cook until potatoes are tender, about 10 minutes. Drain.
  2. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
  3. Combine vinegar, parsley and olive oil; whisk well. Drizzle over salad. Sprinkle with salt and pepper.

Recipe courtesy of the United States Potato Board

Nutritional Info *per serving

  • Calories 216
  • Fat 8g
  • Cholesterol 13mg
  • Sodium 451mg
  • Potassium 640mg
  • Carbohydrate 24g
  • Fiber 3g
  • Protein 14g
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