Next Best Thing to Robert Redford

  • Yield 12 servings


1 cup Flour
1/2 cup Cube butter
1 cup Chopped Pecans
8 ounces Cream Cheese
1 cup Sugar
12 ounces Cool Whip
1 large Pkg. Instant Vanilla Pudding
1 large Pkg. Instant Chocolate Pudding
3 cups Cold Milk
1 medium Hershey Chocolate Candy Bar


Mix together flour, butter and pecans. Pat into 13×9 ungreased baking pan. Bake at 350 degrees for 15-20 minutes. Cool completely. Mix together cream cheese, sugar and 6 oz cool whip. Spread evenly on top of crust. Mix together puddings and milk. Spread evenly on top of cream cheese layer. Top with remaining Cool whip. Grate chocolate bar and sprinkle on top of cool whip. Chill until ready to serve.



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