You are here: Home » Recipes » New-York Style Health Salad New-York Style Health Salad Recipe by Relish Contributor Yield 16 servings A bowl of marinated crisp vegetables, the "health salad," is served in nearly every deli from N.Y.C. to Miami. PrintEmail Ingredients Health Salad Vegetables:4 cups shredded green cabbage1 red bell pepper, cored, seeded and thinly sliced2 green bell peppers, cored, seeded and thinly sliced1 large carrot, shredded2 cucumbbers, peeled, seeded and thinly sliced1 onion, thinly slicedPickling Marinade:2 cups cider vinegar2 teaspoons pickling spices2 garlic cloves, minced1 tablespoon minced ginger root2 teaspoons kosher salt1/2 to 3/4 cup sugar Instructions To make salad: Place all ingredients in a large nonreactive bowl and toss well. To make marinade: Bring ingredients to a boil in a nonreactive saucepan over medium-high heat. Strain marinade over vegetables in bowl. Press down on vegetables to be sure they are submerged before storing. Place a heavy plate that fits within rim of bowl on top of vegetables to keep them submerged. Cool and cover. Chill at least a few hours or overnight before serving. This mix will keep refrigerated for a month. Makes 2 quarts.