You are here: Home » Recipes » New Year’s Lucky Round Risotto New Year’s Lucky Round Risotto Recipe by Relish Contributor Yield 4 servings This dish is bound to bring luck because it's full of round ingredients such as arborio rice, beets and onions. PrintEmail When cooked, the beets turn the rice an amazing ruby color as they sweeten the dish. Ingredients 1 tablespoon olive oil1 small red onion, chopped2 garlic cloves, minced2 medium beets, peeled and chopped1 cup arborio rice4 cups vegetable broth or water2 cups shredded red chard, Swiss chard, spinach or kale1 tablespoon unsalted butter1/4 cup shredded Parmesan cheese Salt and freshly ground black pepper, to taste Instructions Heat oil in a large saucepan over medium heat. Add onions, garlic and beets. Saute 4 minutes until vegetables are slightly softened. Add rice and stir to coat well with oil. Add 1 cup liquid at a time, stirring often and cooking slowly until each cup of liquid is absorbed before adding another cup. Continue cooking 20 minutes in all. Add greens and continue to simmer 3 minutes. Add butter, cheese, salt and pepper.