You are here: Home » Recipes » New Mexican Tomatillo Salsa New Mexican Tomatillo Salsa Kitchen Tested Yield 1 3/4 cups Prep 10 mins Cook 0 mins Tomatillos give this green salsa a lively, lemon-like bite. PrintEmail Serve with chips, fish or cheese quesadillas. Ingredients 3 fresh tomatillos, husked and very finely chopped2 fresh green Hatch chile peppers, very finely chopped2 shallots, minced, or 1/2 small white onion, minced1 clove garlic, minced Juice of 1 lime2 tablespoons snipped parsley1/2 teaspoon salt Instructions Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours. Recipe by David Feder.