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New Mexican Tomatillo Salsa

  • Yield: 1 3/4 cups
  • Prep: 10 mins
  • Cook: 0 mins

Serve with chips, fish or cheese quesadillas.

Ingredients

3 fresh tomatillos, husked and very finely chopped
2 fresh green Hatch chile peppers, very finely chopped
2 shallots, minced, or 1/2 small white onion, minced
1clove garlic, minced
Juice of 1 lime
2tablespoons snipped parsley
1/2teaspoon salt

Instructions

  1. Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours.

Recipe by David Feder.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 10
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 85mg
  • Potassium 45mg
  • Carbohydrate 2g
  • Fiber 0g
  • Sugars 1g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 10%
  • Calcium 0%
  • Iron 0%
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