You are here: Home » Recipes » New Mexican Hot Chocolate New Mexican Hot Chocolate Recipe by Favorite Recipes Press Yield 6 servings Cinnamon and vanilla come together to create a delicious hot chocolate. PrintEmail Ingredients 1/4 cup unsweetened cocoa1/4 cup sugar3/4 teaspoon cinnamon dash salt1 quart milk1/4 cup light cream3/4 teaspoon vanilla Instructions Combine the cocoa, sugar, cinnamon and salt and mix well. In medium saucepan, heat 1 cup milk until bubbling. Stir in the cocoa mixture; beat with wire whisk until smooth. Over low heat, bring to boiling, stirring. Gradually stir in rest of milk. Return to boiling. Stir in cream and vanilla; heat gently. Before serving, beat with wire whisk until frothy. Recipe reprinted with permission from The Junior League of Albuquerque’s Simply Simpatico (The Junior League of Albuquerque, NM, 1981).