You are here: Home » Recipes » New England Corn Cakes New England Corn Cakes Recipe by Favorite Recipes Press Yield 8 servings These thick and crunchy cakes are terrific served with maple walnut butter. PrintEmail Ingredients Corn Cakes:2 cups unbleached flour2 cups cornmeal1/2 cup sugar1 teaspoon salt2 cups milk4 -- eggs1/2 cup melted butter -- Maple Walnut Butter (below)Maple Walnut Butter:1/2 cup butter, softened1/2 cup pure maple syrup1/3 cup chopped walnuts Instructions To prepare butter: Combine the butter and maple syrup in a bowl and whip until smooth. Stir in the walnuts. Yields 1 1/3 cups. To prepare the corn cakes: Sift the flour, cornmeal, sugar and salt into a bowl. Blend the milk, eggs and butter in a small bowl. Add to the dry ingredients and mix with a wooden spoon just until moistened. Spoon onto a griddle and bake until golden brown. Serve with Maple Walnut Butter. Yield 8 servings. Recipe reprinted with permission from The Junior League of Rhode Island’s A Tasteful Reflection of Historic Rhode Island (Providence, Rhode Island, 1995).