Never before chicken salad

  • Yield: 10 servings
  • Prep: 15 minutes
  • Cook: 4 hours for chicken in crock pot


cooked boneless chicken breasts. I do mine in the crockpots the day before and chill.
black olives halved
fresh yellow or long green peppers
carrot slices
red onion sliced
celery slices
radish sprouts
1/2cup Duke's mayonnaise[it has no sugar]
1/2cup plain yoghurt/buttermilk
1packet ranch dressing mix


So I was thinking, "What i have i never put into the chicken salad?"  My chicken salad is made once a week on Monday with what's is the fridgidair. Checked out the pantry and found my black olives. Now I use them i eggs, pastas, and green salads; so why not chicken salad.

Mix the last three ingredients for the dressing and let sit.

Cube or pull the chicken breasts into a large bowl. Add all the other ingredients. Using salad fork/spoon turn over and mix well. Add the dressing and mix well. It stores for one week.


The thickness of the dressing is up to you.