You are here: Home » Recipes » Navajo-Style Peach Crisp Navajo-Style Peach Crisp Recipe by Our Cookbook Collection Yield 10 servings Peaches and pine nuts star in this sweet fruit dessert. PrintEmail Eat it with fresh whipped cream, vanilla ice cream, or your bare hands. Ingredients Filling:7 cups peeled and sliced fresh peaches1 cup sugar1/4 cup all-purpose flour2 tablespoons fresh lemon juiceTopping1 cup all-purpose flour2/3 cup yellow cornmeal2/3 cup sugar1 teaspoon salt2/3 cup very cold butter, cut into small pieces1/2 cup toasted pine nuts Instructions Preheat the oven to 375F. Butter an 10 x 8-inch baking dish. To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan. To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts. Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color. Recipe reprinted with permission from With A Measure of Grace, The Story and Recipes of a Small Town Restaurant.