Chicken Tacos Santa Fe

  • Yield: 6 servings


2tablespoons canola oil
1-- lb.ground chicken
1/2cup chopped yellow onion
2-- garlic cloves, minced
3tablespoons chili powder
1tablespoon cumin
1teaspoon garlic salt
1teaspoon black pepper
1cup canned fire roasted tomatoes,chopped
2cups canned pinto beans,drained and rinced
6-- indian fry bread rounds or pita bread
1cup shredded monterey jack cheese
2cups shredded lettuce
1/2cup sour cream
1clove garlic,peeled
1-- chipotle pepper in adobo sauce
1/4cup chopped cilantro
1tablespoon olive oil
1/2teaspoon salt
2-- tomatoes,seeded,chopped


Heat oil in a large skillet,add ground chicken and cook 5 minutes over a medium-hi heat.Add chopped onion and garlic cook 3 minutes.Add spices,fire roasted tomatoes and beans.Simmer for 15 minutes over medium heat.

Combine sour cream,garlic,chipotle pepper,cilantro,olive oil and salt in a blender or food processor,blend until smooth.fold in chopped tomatoes.

Warm the fry bread or pita bread,Fill with chicken mixture,top with cheese and lettuce,spoon on desired amount of the creamy tomato chipotle salsa.Serves 6