You are here: Home » Recipes » Nanny Punch Nanny Punch Recipe by American Profile Yield 24 servings PrintEmail This is a summertime favorite at our house. Ingredients 6 medium bananas2 (6-ounce) cans frozen lemonade concentrate, thawed6 3/4 cups water1 (6-ounce) can frozen orange juice concentrate, thawed3 cups light run (optional)1/2 cup honey2 quarts ginger ale, chilled4 cups assorted melon balls (optional)1 lime, cut into thin slices Instructions Slice bananas into a blender jar. Add lemonade concentrate. Cover and blend on high speed until smooth. Pour into a large bowl. Stir in water, orange juice concentrate, rum (if desired) and honey. Mix well. Pour into shallow pans or freezer containers. Freeze until slushy, about 2 hours. Pour slush mixture into a large, chilled punch bowl. Just before serving, stir in ginger ale. Add melon balls if desired. Garnish with lime slices. Makes 6 quarts. Recipe by J. P. Yarborough, Elon, N.C.