You are here: Home » Cake » Nanie’s Apple Cinnamon Pound Cake

Nanie’s Apple Cinnamon Pound Cake

  • Yield 8 servings

Ingredients

1 pound Self-rising Flour
1 pound Butter (real)
1 pound Sugar (granulated)
1 pound Eggs (9 Large)
1 1/2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Pure Vanilla Extract.
1 cup Apple, fresh, peeled, diced
1/4 cup Light Brown Sugar

Instructions

  1. Place diced apples in small bowl, add cinnamon, nutmeg, and brown sugar.
  2. Stir well to coat apples with mixture.
  3. In mixing bowl, add sugar and butter and mix on low.
  4. Alternate adding eggs and flour and mix well.
  5. Add the apple mixture and the vanilla.
  6. Bake in a pre-heated 375 F oven for approx. 50 minutes.  The top should be nicely browned.

Upload a photo

Ratings and Comments

You must be logged in to add recipes to your favorites

Login or register here