2green onions, white and green parts thinly sliced
1/2cup cilantro leaves, loosely packed
To prepare salsa, place all ingredients in a medium bowl. Stir to combine.
Preheat oven broiler. Spread tortilla chips in a 13 x 9-inch baking pan. Sprinkle half the cheese over chips. Arrange shrimp over cheese and sprinkle remaining cheese over shrimp. Broil about 6 inches from heat source until cheese is melted and bubbly, 3 to 5 minutes. Remove from oven and drop spoonfuls of salsa over nachos. Sprinkle green onions and fresh cilantro all over. Serve immediately.